I'm in New Orleans this week attending the CS '07 conference. I presented my research on Tuesday afternoon. I received several compliments afterwards. More importantly, my paper generated feedback from many prominent coastal scientists and engineers. On Thursday I'll be on a technical tour of the Louisiana coastal zone--Fourchon and the Timbalier Islands.
A few random observations, the cuisine is fantastic, the people are wonderful (but watch your back), the city is still very much recovering from Katrina, the French Quarter is wild, and I could eat bread pudding all day. This has been a long trip away from Lillian and Liz...looking forward to returning home.
4 comments:
The Bread Pudding looks too difficult to make for my cooking abilities. You will have to make it for me next time we visit. :)
Deal?
oh, my honey is brilliant! nice job!
Bread pudding and coastal erosion. What about those adult beverages?
Bread pudding found its way onto the plane home. And how could I forget the pralines?!?
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